You might not love olives on pizza, but olive you. 

This experiment is in the name of love for eggplant, love for olives, and, of course, love for pizza and nipples. 

Ingredients:
-Homemade no-yeast pizza crust  
-eggplant/tomato puree
-black olives
-parmesan cheese

Steps:
1. Shape your dough into the most appropriate shape possible.
2. Smoke and puree eggplant, red pepper, and garlic- season to taste. (easy hack in a jar)
3. Smear puree across the crust- bake in an appropriate amount of time. 
4. Place thinly sliced black olives and parmesan cheese.