Hold the Beef, hold the Steak, and let the tomato shine. This is all soft, supple, pizza-pleasing, pure-puffy magic. 

Ingredients:
-pop n’ fresh dough 
-beef steak tomato
-shredded mozzarella

Steps:
1. Shape your dough into the most appropriate shape possible.
2. lightly sauce your crust
3. Place a large slice of tomato in the center of the crust.
4. Generously and carefully place mozzarella about
4. Place in oven. Undercook slightly.